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Ester

April 28, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Cooked rice inside of the steam table at 126F. Discontinue and ensure all potentially hazardous foods are being maintained at above 140F. PIC to reheat cooked rice to 165F to ensure no bacterial growth.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Employee observed dicing ready to eat lettuce with bare hands. Discontinue and ensure there is no bare hand contact with any ready to eat foods.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Plastic container being used to dipense out of bulk sugar container. Discontinue and use a handled scoop to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Small 2 door Beverage -Air cooler with a damaged thermometer. Replace.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being left out on counter tops in the main kitchen area. Discontinue and provide a proper santitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Faucet not able to reach all 3 bays of the 3 compartment sink in the basement dish area. Provide to ensure staff can properly set up and utilize all 3 compartments of the sink while washing rinsing and santitizing equipment.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at hand sink in the basement preparation area. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood and Ventilation tags with a past expiration date of March 2013. Provide up to date Hood and Ventilation Tags for the re-inspection date. Referral being made to the City of Boston Fire Department for expired tags.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 21, 2014: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.