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Ester
May 24, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings0
Failed findings
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Food ProtectionInspector note: relocate all customer ice from storage containers....
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Food Contact Surfaces DesignInspector note: replace all scored cutting boards throughout as needed....
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Non-Food Contact SurfacesInspector note: repair or replace all defective doorgaskets as needed throughout....caulk all sinks...
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Equipment Thermometers
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Non-Food Contact Surfaces CleanInspector note: clean and degrease all cooking equipment throughout....clean all reachins at the bar and walkin...remove stagnant water buildup at bar reachin...
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Installed and MaintainedInspector note: repair all leaky sinks....unclog line at bar reachin..
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles...
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Improper Maintenance of FloorsInspector note: clean floor under and inbetween all equipment...repair floor as needed...
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean walls and basecove at dishmachine room and kitchen....replace cracked light panel in dishroom....repair holes in walls and ceiling....
What changed since the previous inspection?
Compared with Pass on May 5, 2015: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.