✕
Esthetic Bean
August 1, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings15
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: chicken salad 45 degrees/ sliced chees 51 degrees/provide proper cold holding temperature of 41 dgerres or below
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Food Temperature Measuring Devices (Pf)Inspector note: provide metal stem cooks thermometer
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: utensils/ clean and sanitize after each use to remove soils clean interior of toaster oven ice machine/clean and sanitize interior of unit to remove possible mold like substance
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Controlling Pests (Pf)Inspector note: lower storage/remove evidence of rodent droppings from all white counter sheliving provide proper door sweep to rear kitchen door and basement white door to remove all daylight
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: basement reach in/provide proper storage of raw eggs below ready to eat foods
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Wiping Cloths Use Limitation (C)Inspector note: properly store all wiping cloths in a sanitizing solution
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: kitchen/store all equipment 6 inches off floor properly store all opened bulk food bins in lower stroage a rea incovered labeled containers/remove cups/provide scoop with handle ice machine/provide smooth non porous ceiling over ice machine to protect from pipes hanging from ceiling
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Nonfood-Contact Surfaces (C)Inspector note: basement/clean and organize entire basement storage area/remove all unnecessary articles kitchen/clean interior/exterior of all cooking equipment/prep table shelving/storage shelving/interior/exterior of all reach in units lower level/clean interior/exterior of coke reach in and repair/replace worn door gasket bathroom/clean dust from ceiling vent
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Temperature Measuring Devices-Functionality (C)Inspector note: reach in units and coke unit/provide accurate internal thermometers to register 41 degrees or below
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System Maintained in Good Repair (C)Inspector note: 3 bay sink/provide proper drain plugs
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Surface Characteristics-Indoor Areas (C)Inspector note: clean floor area under around and behind all shelving/reachin units in kitchen basement/seal all bare wood steps to be smooth easily cleanable
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Walls and Ceilings Attachments (C)Inspector note: clean all walls to remove food dedris in kitchen provide smooth nonporous ceiling above all food production areas/sprinkler pipes hanging from ceiling at food production area Please provide information on friolator unit/is an exhaust hood needed seal all bare wood shelving in basement
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Handwashing Signage (C)Inspector note: kitchen handsink/provide employee must wash hands signage
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: lower storage/repair/replace freeze chest to provide proper food service grade door
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Closing Toilet Room Doors (C)Inspector note: restroom/provide self closing door
What changed since the previous inspection?
Compared with Pass on January 5, 2023: 15 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.