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Esthetic Bean

August 16, 2024 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings0

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Failed findings

Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Ice machine/provide smooth non porous ceiling over ice machine to protect from pipes hanging from ceiling (Advised owner to move the ice machine to the 1st floor kitchen) Instructed owner to forward cleaning schedule SOP's for the overhead pipes in the lower storage.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Replace worn door gasket-Interior of the coke unit in the basement. (pIC stating unit will be replaced)
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: reach in units and coke unit/provide accurate internal thermometers to register 41 degrees or below (PIC stating units will be replaced)
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: 3 bay sink/provide proper drain plugs Discussed with the owner to submit SOP's for washing fruits/vegetables in the middle bay of the 3 bay sink
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Basement/seal all bare wood steps to be smooth easily cleanable
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: Provide smooth nonporous ceiling above all food production areas/sprinkler pipes hanging from ceiling at food production a Seal all bare wood shelving in basement
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Lower storage/repair/replace freeze chest to provide proper food service grade door Block the wall opening leading into the storage room next to the electrical meters
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: chicken salad 45 degrees/ sliced chees 51 degrees/provide proper cold holding temperature of 41 dgerres or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: utensils/ clean and sanitize after each use to remove soils clean interior of toaster oven ice machine/clean and sanitize interior of unit to remove possible mold like substance
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: basement reach in/provide proper storage of raw eggs below ready to eat foods
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: kitchen handsink/provide employee must wash hands signage
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
Closing Toilet Room Doors (C)

Inspector note: restroom/provide self closing door
code 590.006/6-501.19-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 1, 2024: 7 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.