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Estragon
May 29, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Consumer AdvisoriescriticalInspector note: provide proper consumer advisory
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Non-Food Contact SurfacesInspector note: properly secure all co2 tanks
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Dishwashng FacilitiesInspector note: dishmachine/repair gauges to unit at kitchen and bar
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Non-Food Contact Surfaces CleanInspector note: clean dust from all shelving
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Hand Cleaner Drying Tissue SignageInspector note: bar handsinks/provide soap towel dispensers and employee handwash signage
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Improper Maintenance of FloorsInspector note: kitchen/clean dust from floor area
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Premises MaintainedInspector note: mop closet/provide rack to hang all mops
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.