✓

Estragon

June 3, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Consumer Advisoriescritical

Inspector note: provide proper consumer advisory
code M-3-603.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: properly secure all co2 tanks
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: dishmachine/repair gauges to unit at kitchen and bar
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean dust from all shelving
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: bar handsinks/provide soap towel dispensers and employee handwash signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: kitchen/clean dust from floor area
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: mop closet/provide rack to hang all mops
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 29, 2008: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.