Cooked?

Estragon

April 23, 2009 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings11
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food Contact Surfaces Clean
    Inspector note: bar/clean soda gun holders and glassware shelving
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: properly label all spray bottles
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: provide scoop with handle for ice machine
    code 10-4.302.11* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: 3 bay/provide 3 drain plugs
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: high temp/repair wash gauge
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: 3 bay/provide new test kit
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: bar handsink/provide liquid soap dispenser
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean floor area under/around all shelving
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: kitchen/clean dust from ceiling tiles
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: provide adequate lighting in walk in
    code 38-6-303.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: provide proper storage of all employee clothing at locker area
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 3, 2008: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up