Cooked?

Estragon

October 25, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: front line/tuna 65 degrees/pre-chill tuna can the day before to provide proper temperature of 41 degrees or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Separation Segregation Cross Contaminationcritical
    Inspector note: walk in/properly store all raw foods
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: bar/clean all black shelving • clean/sanitize knives in knife rack
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: provide proper hair restraints for all food prep workers
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: 3 bay sink/provide proper test kit
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: front area/properly store all wiping cloths in a sanitizing solution
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: bar handsink/provide paper towels in dispenser
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: bar/clean floor area under all shelving and sinks clean trash room floor dry storage/resurface worn floor
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: storage room/clean/organize
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 10, 2012: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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