✓
Estragon
October 25, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: front line/tuna 65 degrees/pre-chill tuna can the day before to provide proper temperature of 41 degrees or below
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Separation Segregation Cross ContaminationcriticalInspector note: walk in/properly store all raw foods
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Food Contact Surfaces CleanInspector note: bar/clean all black shelving • clean/sanitize knives in knife rack
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Clean Cloths Hair RestraintInspector note: provide proper hair restraints for all food prep workers
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Test Kit ProvidedInspector note: 3 bay sink/provide proper test kit
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Wiping Cloths Clean SanitizeInspector note: front area/properly store all wiping cloths in a sanitizing solution
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Hand Cleaner Drying Tissue SignageInspector note: bar handsink/provide paper towels in dispenser
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Improper Maintenance of FloorsInspector note: bar/clean floor area under all shelving and sinks clean trash room floor dry storage/resurface worn floor
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Premises MaintainedInspector note: storage room/clean/organize
What changed since the previous inspection?
Compared with Fail on October 10, 2012: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.