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Estragon
March 29, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: walk in/properly store all raw foods
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Food Contact Surfaces CleanInspector note: clean interior white panel to ice machine
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Food Container LabelsInspector note: properly label all spray bottles
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Food ProtectionInspector note: handsink/remove plates from storage at handsink properly store all food products 6 inches off floor walk in/properly cover all food products and store all food products 6 inches off floor
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Food Contact Surfaces DesignInspector note: resurface all worn white cutting boards provide scoop with handle for ice machine properly store all serving spoons with handle presented
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Dishwashng FacilitiesInspector note: 3 bay sink/provide 3rd drain plug
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Equipment ThermometersInspector note: high temp/repair gauges
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Test Kit ProvidedInspector note: provide quat test kit
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Installed and MaintainedInspector note: mens restroom/repair hot water faucet to operate properly
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean dust from red vent pipes at ceiling kitchen/clean dust from electrical wires provide licensed hood cleaning sticker
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Premises MaintainedInspector note: provide proper storage of employee clothing storage room/clean and organize
What changed since the previous inspection?
Compared with Pass on October 25, 2012: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.