Estragon

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: bar dishmachine/provide refill of sanitizer tested at 0ppm
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: kitchen/clean/sanitize all knives in knife rack
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: resurface all worn white cutting boards bar/provide scoop with handle for ice bin
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: front display case/provide internal thermometer
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: kitchen/clean all silver shelving
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: 2 door reach in/move unit and clean floor area
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: provide proper storage of all employee clothing
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 5, 2013: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.