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Estragon
April 22, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: properly store all raw eggs in walkin...
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Reduced Oxygen PackagingInspector note: discontinue all ROP production...mgr removed all 7 packages of lamb..
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Food Contact Surfaces DesignInspector note: replace all scored cutting boards...
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Non-Food Contact SurfacesInspector note: seal all barewood as needed...seal all rusty shelving as needed...caulk and adjust dishmachine area...replace defective door gaskets...
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Equipment ThermometersInspector note: adjust pressure gauge at high temp. dishmachine psi shall be 15-25.
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Installed and MaintainedInspector note: properly plumb the line in walkin...repair leaky handwash sink...repair leaky faucet at 3 comp. sink...
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Improper Maintenance of FloorsInspector note: clean floor throughout...
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean ceiling throughout...provide hood cleaning by lic. cleaning co...expired sticker...
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Anti-Choking
What changed since the previous inspection?
Compared with Fail on December 11, 2013: 6 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.