✓

Estragon

May 22, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Observed raw chicken benig stored above raw beef in walkin cooler. Store properly. Store raw PHF foods in a manner that prevents potential cross contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

Inspector note: Observed food worker slicing procuitto with bare hands at meat slicer.Discontinue. Prepare RTE foods with a clean gloved hand.
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Bar glass washer in use not showing presence of chlorine sanitizer. Repair to maintain at 50PPM. Alternative means to sanitize equipment in high temperature unit in kitchen.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: CFPM is not monitoring proper sanitizing of equipment shellstock tags hygenic practices and general facility maintenance. Provide active managerial control as it is defined in the 1999 food code.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Shellstock ID

Inspector note: Mussels in walkin cooler found without shellstock tags. Maintain tags with the product until exhausted and file for 90 days in chronological order.
code 01-3-202.18** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of pet with bed and dog food bowl and water in office. Remove. Do not allow pets in establishment. Handout provided via email.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Personal drink being stored inside ice machine. Remove.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Observed silverware stored with serving end exposed. Store to present handle.
code 10-3-304.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Food workers observed without hair restraints. Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Bar glass washer was not sanitizing properly at the time of inspection with chemicals not fully stocked. Maintain glass washer fully operational according to data plate on front of machine to sanitize @ 50PPM.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Trash barrells in trash room odorous with soils. Clean & deodorize.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Handsink close to ice machine with hot water faucet in disrepair. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Anti-Choking

Inspector note: No choke save certificate on site. Provide. Handout provided via email.
code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 15, 2018: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.