✕
Estragon
November 5, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: lamb chops 48 degrees
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: provide clean up kit and written procedures
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: provide date marking on tcs foods held over 24 hours
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: provide irreversible thermometer or 160 strips repair rinse gauge
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Sanitizing Solutions Testing Devices (Pf)Inspector note: bar/repair chemical machine tested at 10ppm
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: bar/clean soda gun holder and provide drain hose to soda gun clean/sanitize slicer
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Temperature Measuring Devices-Functionality (C)Inspector note: provide accurate internal thermometers
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Cutting Surfaces (C)Inspector note: resurface worn cutting boards
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Surface Characteristics-Indoor Areas (C)Inspector note: bar/clean floor area under shelving
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: mop closet/replace burnt out light function bar/remove stagnate water from unit
What changed since the previous inspection?
Compared with Pass on May 22, 2018: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.