✕

Ethel & Andy's Sub Shop

April 1, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

← Back to the current restaurant page

Failed findings

Spoilage Unsafe Foodcritical

Inspector note: beef base in walk-in expired (9-2010) remove unsafe foods
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Reheatingcritical

Inspector note: meatballs at 105f ensure proper reheat to 140f for hot hold .
code 03-3-403.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: tomatoe paste stored in # 10 cans store in food grade closed covered container
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: no interior thermometer supply
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) door gaskets and interior of freezer with soils clean to remove 2) shelving of walk-in with soils clean to remove 3) bulk food containers with exterior soils clean to remove 4) interiorof microwave with soils clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 7, 2009: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South Boston

See every restaurant in South Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.