✓

Ethel & Andy's Sub Shop

April 11, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: beef base in walk-in expired (9-2010) remove unsafe foods
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Reheatingcritical

Inspector note: meatballs at 105f ensure proper reheat to 140f for hot hold .
code 03-3-403.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: tomatoe paste stored in # 10 cans store in food grade closed covered container
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: no interior thermometer supply
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: 1) door gaskets and interior of freezer with soils clean to remove 2) shelving of walk-in with soils clean to remove 3) bulk food containers with exterior soils clean to remove 4) interiorof microwave with soils clean to remove
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 1, 2011: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.