Ethel & Andy's Sub Shop

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings7
• critical findings1

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Failed findings

• ⚠️Labeling of Ingredientscritical
  Inspector note: Label all packaged foods being solf by the front counter [ brownies - cookies ]
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Clean all white cutting boards as discussed from food spills stains and soils
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Thermometers Provided
  Inspector note: Provide
  code 05-4-302.12* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Replace where needed
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean gaskets in all refrigeration units as discussed
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: Invert large bowls when air drying
  code 24-4-903.11* · lower-severity findingstatus: Fail
• ⚠️Fixture's not properly shielded
  Inspector note: Cover light fixture in food prep area
  code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 4, 2016: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.