✓

Ethel & Andy's Sub Shop

August 1, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: Label all packaged foods being solf by the front counter [ brownies - cookies ]
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Clean all white cutting boards as discussed from food spills stains and soils
code 22-4-601/602.11** · serious findingstatus: Pass
Food Thermometers Provided

Inspector note: Provide
code 05-4-302.12* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Replace where needed
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean gaskets in all refrigeration units as discussed
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Invert large bowls when air drying
code 24-4-903.11* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Cover light fixture in food prep area
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 25, 2016: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.