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Eugene O' Neills

April 29, 2016 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Repair cracked wall in front of stairs.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Food Container Labels

Inspector note: No label on bulk food container provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Thermometers Provided

Inspector note: No chefs thermometer provide for monitoring temperatures.
code 05-4-302.12* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit for testing sanitizer provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean back splash at stove to remove spills.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor paint worn repair at basement area.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Replace defective light bulbs at exhausthood.
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 21, 2016: 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.