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Eugene O' Neills

August 15, 2016 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Food Contact Surfaces Design
    Inspector note: Replace heavily grooved and scoreded cutting board at salad unit.
    code 14-4-202.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Container Labels
    Inspector note: Provide label on bulk food container.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Replace worn dish racks for low temp dishwasher.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inbetween cooking equipment and backsplash.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floor at basemet area peeling and worn near walk in cooler.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 5, 2016: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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