Eurest @Boa Cafeteria/Catering

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings3

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: PHF's piled high up over lip of pans above 41F(Chicken cheese etc).Product temperatured was 44F-46F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Adequate Handwashing/Where/When/Howcritical
  Inspector note: Staff observed not washing hands after handling dirty dishes and before handling clean sanitized dishes.(Did staff wash hands after eating lunch??).
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: High temperature pot and pan dishwasher rinsing at at temperature well over 200F(200F-220F).
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Exposed foods put out in customer self-service areas.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 25, 2009: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.