✓

Eurest @Boa Cafeteria/Catering

February 18, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: PHF's piled high up over lip of pans above 41F(Chicken cheese etc).Product temperatured was 44F-46F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Staff observed not washing hands after handling dirty dishes and before handling clean sanitized dishes.(Did staff wash hands after eating lunch??).
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: High temperature pot and pan dishwasher rinsing at at temperature well over 200F(200F-220F).
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Exposed foods put out in customer self-service areas.
code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 11, 2010: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.