✓

Eurest @ Wbz Cafe

August 18, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: Provide proper ingredient labels on all prepared grab n go items.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Cooked eggplant 68F Cooked buffalo chicken 52F for 30-40 min per PIC.Maintain all cold holding 41F or below.PIC removed to cool properly. Reviewed proper cooling procedures with PIC.PIC was knowledgable with procedures.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Interior of ice machine soiled.Maintain clean.PIC states the ice machine is maintained by on site maintenence and will notify.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: Observed in use utensils stored in stagnate water.Discontinue.Maintain clean and dry.In use utensils can be stored in water held 140F or above changing water with frequency.
code 10-3-304.12* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No Quats test kit on site.Provide (sanitizer test was done with inspectors test kit during inspection)
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 11, 2016: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.