Cooked?

Eurest @ Wbz Cafe

October 29, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings3

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Failed findings

  • Labeling of Ingredientscritical
    Inspector note: Pre packed baked goods parfaits fruit salads for customer self service not labeled with address and ingredients
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: Dressings: Buttermilk 54 F Caesar with buttermilk 60 F These dressing are made on premises.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Eye wash station connected to hand sink faucet - Hand sink shall be used for hand washing only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Food containers not labeled or labeled with wrong product name - Storage room
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: No signage at salad bar reminding customers to use utensils Crouton and grated cheese not protected by covering/sneezing gaurds to prevent contamination - Salad Bar Open foods not stored in food grade containers food items stored in containers that were used for other items labeled pickles/hard boiled eggs - Storage
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Knives stored between wall and prep table - Kitchen/prep area Scoop for ice stored exposed on wall above trash receptacle - Dining area
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Cloth towels stored on prep table
    code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 18, 2016: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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