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Eurest @ Wbz Cafe
October 29, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings3
Failed findings
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Labeling of IngredientscriticalInspector note: Pre packed baked goods parfaits fruit salads for customer self service not labeled with address and ingredients
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Cold HoldingcriticalInspector note: Dressings: Buttermilk 54 F Caesar with buttermilk 60 F These dressing are made on premises.
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Location AccessiblecriticalInspector note: Eye wash station connected to hand sink faucet - Hand sink shall be used for hand washing only.
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Food Container LabelsInspector note: Food containers not labeled or labeled with wrong product name - Storage room
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Food ProtectionInspector note: No signage at salad bar reminding customers to use utensils Crouton and grated cheese not protected by covering/sneezing gaurds to prevent contamination - Salad Bar Open foods not stored in food grade containers food items stored in containers that were used for other items labeled pickles/hard boiled eggs - Storage
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Food Utensil StorageInspector note: Knives stored between wall and prep table - Kitchen/prep area Scoop for ice stored exposed on wall above trash receptacle - Dining area
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Wiping Cloths Clean SanitizeInspector note: Cloth towels stored on prep table
What changed since the previous inspection?
Compared with Pass on August 18, 2016: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.