Cooked?

Eurest @ Wbz Cafe

November 13, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Labeling of Ingredientscritical
    Inspector note: Pre packed baked goods parfaits fruit salads for customer self service not labeled with address and ingredients
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: Dressings: Buttermilk 54 F Caesar with buttermilk 60 F These dressing are made on premises.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Eye wash station connected to hand sink faucet - Hand sink shall be used for hand washing only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: Food containers not labeled or labeled with wrong product name - Storage room
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: No signage at salad bar reminding customers to use utensils Crouton and grated cheese not protected by covering/sneezing gaurds to prevent contamination - Salad Bar Open foods not stored in food grade containers food items stored in containers that were used for other items labeled pickles/hard boiled eggs - Storage
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Knives stored between wall and prep table - Kitchen/prep area Scoop for ice stored exposed on wall above trash receptacle - Dining area
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Cloth towels stored on prep table
    code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 29, 2018: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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