Cooked?✕
Evelyn's Market
April 10, 2012 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings10
- critical findings0
Failed findings
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Safe Food Handeling InstructionsInspector note: Provide labels for raw frozen fish
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Food ProtectionInspector note: Good retail practice:store eggs on bottom shelf [under ready to eat packaged foods ] keepn all foods elevated off the floor at least six inches during storage
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Non-Food Contact SurfacesInspector note: Remove soiled cardboard lining the small bags of chips as discussed
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Equipment ThermometersInspector note: Replace broken thermometer in the walk-in
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Non-Food Contact Surfaces CleanInspector note: Clean runners in all coolers from old food spills stains and soils - clean produce case from visible soils
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Floors Designed Constructed InstalledInspector note: Floor is sagging from condensation - repair where needed
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Improper Maintenance of FloorsInspector note: Clean floor in walk-in from visible soils
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Walls/Ceilings Designed Constructed InstalledInspector note: Replace broken ceiling above bwalk-in as discussed
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean light shields from visible dead insects
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Fixture's not properly shieldedInspector note: Replace broken light fixture in walk-in
What changed since the previous inspection?
Compared with Pass on October 20, 2009: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.