✓

Evelyn's Market

October 20, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: AT INSPECTION -found case of eggs stored out of refridge Temp sample 44 degress-STORE at proper temp of 41 degrees or less-
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: STORAGE OF DOZ-WHOLE EGGS-provide separation of eggs from ready to eat foods-AT INSPECTION found eggs stored on green peppers--
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: ON BABY FOODS- do not cover any information ( words or numbers ) with the price sticker--
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: BACKROOM replace missing ceiling tiles ( at walk-in door)
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 16, 2009: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.