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Eventide Fenway

December 14, 2023 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

System Maintained in Good Repair (C)

Inspector note: Final rinse 176 F All ware washing will be done at 3 bay sink or dishwashing machine in ware washing area Dish machine placed out of service using dishmachine and 3 bay sink in ware washing area
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

Checks marked passed

When to Wash (P)critical

Inspector note: Observed multiple food handler and ware washing staff not washing hands
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
Mechanical Warewashing Equipment Wash Solution Temperature (Pf)

Inspector note: Wash temp 139 F High temp at bar
code 590.004/4-501.110-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: Food handlers not wearing hair restraints
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Tongs stored on oven door handles
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths not stored in a sanitizing solution - Kitchen/raw bar/bar and ware washing areas
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Adequacy (C)

Inspector note: Hood sticker expired November 2023 - Hood schedule for December 7 2023 per pic
code 590.004/4-301.14-C* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Tape on hose from Sanitizer dispenser
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
Cooking and Baking Equipment (C)

Inspector note: Built up soils on cooking equipment
code 590.004/4-602.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Built up soils on interior and exterior of refrigeration units in bar and raw bar
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)

Inspector note: Ice bucket food containers etc not inverted - Kitchen/ware washing
code 590.004/4-903.11-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: No signage at hand sink at bar
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Hot water at hand sink at cooking line and prep area 76 F Plumber called - PIC will email plumbers report upon receipt to the health division There is another hand sink in the prep area that will be used for hand washing • Missing ceiling tiles above food prep table - Kitchen
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: No proof that the CFPM is certified in allergen awareness No proof that an employee on the premises trained in anti choking
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on December 4, 2023: 1 finding appeared for the first time. 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.