Eventide Fenway

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️Characteristics-Materials for Construction and Repair (P)critical
  Inspector note: Raw oyster display unit is constucted out of hollowed out stone with permeable unpolished surfaces that do not appear to be non porous. Provide NSF grade materials.
  code 590.004/4-101.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Shell stock Maintaining Identification (Pf)
  Inspector note: Date of last sold not being logged on shellfish tags. Retrain staff. Shellstock file is in disarray. Organize in chronological order.
  code 590.003/3-203.12-PF** · serious findingstatus: Fail
• ⚠️Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Drink menu contains mixed drinks that contain raw oysters and/or raw oyster brine with no consumer advisory. Provide.
  code 590.003/3-603.11-PF** · serious findingstatus: Fail
• ⚠️Anti-Choking
  Inspector note: No choke save certificate on site. Provide. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
  code 590.009(E)* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: No allergen statement on menu and drink menu. Provide in print and online. Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer's allergy to a major food allergen. The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy. (a)Location. The notice must be included on printed menus and on indoor and outdoor menu boards.
  code L2status: Fail

What changed since the previous inspection?

Compared with Pass on January 16, 2024: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.