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Evergreen Eatery
October 3, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings2
Failed findings
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When to Wash (P)criticalInspector note: Observed employee walking back into the kitchen area from outside ready to perform a different task without washing hands first. PIC to train staff on when to wash
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(A) Gloves Use Limitation (P)criticalInspector note: Observed employee leaving kitchen area with gloves on and coming back to perform new task in the kitchen with same gloves on. Discontinue. PIC to train staff on glove usage. (Employee was advised to remove gloves and wash his hands)
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: During inspection the staff on site were unable to answer question pertaining managerials control . Reviewed at the time of inspection. CFPM to train staff on procedures.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC to train staff on P's and Pf's violations noted.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple containers of food strored in refregiration unit observed without date marking. Per PIC food was prep earlier in the day today.Provide date marking with made/discard date.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No irreversible thermometer on site to measure high temperature dishwasher. Provide
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Cleaning Agents and Sanitizers Availability (Pf)Inspector note: Warewashing are dishwasher observed without sanitizer solution. Provide (PIC to use front of the house dishshwasher)
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Kitchen hand sink observed blocked by trash can. Discontinue maintain accessible at all time. (corrected on site) Observed staff washing hands during inspection.
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Effectiveness-Hair Restraints (C)Inspector note: Observed barrista working with RTE food without proper hair restraint. Provide.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Multiple squeeze bottles observed without labels. Provide labels when removing from original containers.
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In-Use Utensils Between-Use Storage (C)Inspector note: Observed in used utensils stored in stangant water. Discontinue
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Sponges Use Limitation (C)Inspector note: Discontinue using sponges to clean pots and pans - Non food contact surfaces only
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Cutting Surfaces (C)Inspector note: Cutting boards observed heavily scored. Replace/ resurface.
What changed since the previous inspection?
Compared with Pass on May 30, 2024: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.