Evergreen Eatery

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Containers of raw beef and eggs stored above cooked potatoes and chicken and cheese. Store raw animal products below ready to eat foods and produce. Corrected on site.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Reduced Oxygen Packaging Criteria (P)critical
  Inspector note: Reduced oxygen packaged of corned beef in refrigerator. Removed from packaging. Home-style unit used for removing oxygen. Discontinue using reduced oxygen packaing without a HACCP plan approved by the Health Department.
  code 590.003/3-502.12-P*** · critical food-safety factorstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Containers of prepped items without date marking. Date all prepped foods held over 24 hours.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Soils and debris under fryer units behind chest freezer and bulk bins and under stand up freezer in warewashing area. Clean and sanitize all areas to avoid attracting pests.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 13, 2026: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.