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Exclusive Style W. Indian/Amer

May 28, 2008 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Hand Cleaner Drying Tissue Signage

Inspector note: No signage at hand wash sink in food service area.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

Checks marked passed

Food Utensil Storage

Inspector note: Food utensils being stored on counter tops next to stove top. Discontinue and store protected.
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Knife used in food service area in disrepair. Replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Wooden handled utensils being used in kitchen preparation area. Discontinue and use food grade utensils.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No thermometer in Beverage Air upright cooler. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Light out in hood above stove. Replace.
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 21, 2008: 1 finding appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.