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Exclusive Style W. Indian/Amer

March 2, 2009 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking w/ Take Out
  • failed findings1
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Hand Cleaner Drying Tissue Signage
    Inspector note: No signage at hand wash sink in service and kitchen areas. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Hot Holdingcritical
    Inspector note: Fried chicken in front hot holding at 120F. PIC stated they had been put in unit 2hrs. prior. Fried chicken was reheated to 165F to ensure no bacterial growth.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw chicken beef and shrimp all stored together in front freezer. Discontinue and store separately to ensure no cross contamination from different species.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Blade and bowl on the upright stand mixer visibly soiled. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Exteriors of several pots and frying pans with heavy carbon build-up. Clean to remove or replace.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior shelves of upright refrigerator in service area visibly soiled. Clean to remove. Interior of small coffin style freezer in basement visibly soiled. Clean to remove. Exterior of upright stand mixer visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Pipe under 3 bay sink leaking. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Vents above 6 top burner with heavy grease build-up. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 23, 2009: 1 finding recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up