Express Stop Market

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked chicken and beef pastelitos observed being left out at room temperature. Discontontinue and ensure all TCS foods are being maintained at 135F and above.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Compliance with Food Law (P)critical
  Inspector note: Cooked chicken and beef Pastelitos made from a residential kitchen and being sold at the retail level. Discontinue all sales of foods being made from a residential kitchen.
  code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Bag of dog food being taped together with duct tape. Evidence of holes in bag of dog food. Discontinue and ensure any damaged products are removed and discarded and not being taped and placed back out for sale. Bag of dog food was removed and discarded at the time of the inspection.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Prohibiting Animals (Pf)
  Inspector note: Cat observed inside of the store at the time of the inspection. Remove cat Permanently.
  code 590.006/6-501.115-PF** · serious findingstatus: Pass
• ✓Temperature Measuring Devices-Functionality (C)
  Inspector note: No equipment theremometer observed inside of the glass cooler with deli meats. Provide.
  code 590.004/4-204.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 13, 2025: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.