Fairmont Copley Plaza

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings13
• critical findings3

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: oak bar/jams 55/pickled veg 55 degrees/cooked cauliflower 60 degrees/provide proper temperature of 41 degrees or below oak kitchen/feta chese 47/guacamole45/50 at 2 locations/crab meat 45 degrees/provide proper temperature of 41 degrees or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: oak room/2 door grill/properley store all raw meats
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: provide documentation on dehydrated vegetables and pickled vegetables provide proper payment of 2019 health permit/8-303.20
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: oak room storage/clean/sanitize interior/exterior of ice machines
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: oak room storage/remove fly paper
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: oak bar/repair 2 door drawer to operate at 41 degrees or below oak kitchen/repair 2 door reach in
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: do not refreeze french fries oak room storage/store all opened bulk food bags in covereed containers
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: oak room and main kitchen/replace worn white cutting boards
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: oak kitchen handsink/repair mixing valve at sink/hot water 81 degrees/use second handsink mens restroom repair mixing valves to two of four handsinks
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: oak room storage and walk in/resurface worn floor/clean floor area under shelving
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: oak kitchen/remove wrap from ansul piping oak room storage/provide smooth non porous ceiling and walls oak room storage/cleaned stained ceiling tiles storage area/resurface ceiling to remove flaking paint
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Fixture's not properly shielded
  Inspector note: in room dining/provide light shield
  code 38-6-202.11* · lower-severity findingstatus: Fail
• ⚠️Inadequate Lighting
  Inspector note: oak kitchen and oak room storage/replace burnt out light
  code 38-6-303.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.