Fairmont Copley Plaza

June 17, 2019 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings0

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Failed findings

  • Inadequate Facilities/Cooling Methods
    Inspector note: oak bar/repair 2 door drawer
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: oak kitchen/resurface worn white cutting board
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: pot washer repair rinse gauge and buttons
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean wine reach in
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: oak kitchen/clean floor area around cooking equipment blast chiller and dishroom repair floor tile
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: pot room clean dust from light shields
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 29, 2019: 2 findings appeared for the first time. 4 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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