✓

Fairmont Copley Plaza

May 8, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Observed raw salmon stored above ready to eat foods in walk in cooler. Person in charge corrected.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chicken stored in ambient air under pizza oven at 59F. Person in charge discarded.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: Cleaning agent in large high temperaure dish machine in basement observed empty. Provide.
code 590.004/4-303.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Meat slicer and bread slicer observed with food debris. Clean to remove.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Segregation and Location-Distressed Merchandise (Pf)

Inspector note: Observed expired milk in room service area. Person in charge discarded.
code 590.006/6-404.11-PF** · serious findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Open boxes observed in freezer. Close to protect from potential contamination.
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
(B) Cooling Methods (C)

Inspector note: Observed ground beef cooling in covered shallow pans. Beef had been placed in walk in cooler two hours prior per PIC. Ground beef at 68F. Person in charge removed plastic covering to continue cooling process.
code 590.003/3-501.15-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Heavy grease build up on basement production line hood vents. Clean to remove.
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Grease build up on fryolater on Oak Bar production line. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: High temp dish machine in basement observed leaking. Repair as necessary.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Wall and Ceiling Coverings and Coatings (C)

Inspector note: Missing ceiling tile on Oak Bar production line ceiling. Replace.
code 590.006/6-201.16-C* · lower-severity findingstatus: Pass
Storage-Other Personal Care Items (C)

Inspector note: Employee items stored in close proximity to food. Person in charge removed.
code 590.007/7-209.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 28, 2023: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.