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Fairmont Copley Plaza
October 30, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Observed raw shell eggs stored above ready to eat foods in bakery walk in cooler. Person in charge corrected.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cut fruit on production line at 48F. Person in charge indicated it had been cut one hour prior. Removed and placed in walk in cooler.
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Controlling Pests (Pf)Inspector note: Observed dead roach in basement area. Clean to remove. Provide updated pest reports.
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(B) Cooling Methods (C)Inspector note: Prepped lobster salad in deep covered container at 65F. Employee stated it had just been prepped and was placed in refrigerator to cool one hour prior. Cover was removed and lobster salad placed in shallower pan to cool.
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Ventilation Hood Systems Filters (C)Inspector note: Grease build up above grill on cookline. Clean to remove.
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Nonfood Contact Surfaces (C)Inspector note: Excess water on ground by large dish machine in basement. Grease build up on fryolater. Clean to remove.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Tiles broken on dishroom wall. Repair.
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Wall and Ceiling Coverings and Coatings (C)Inspector note: Paint peeling and chipping from basement area ceiling tiles. Replace.
What changed since the previous inspection?
Compared with Pass on May 8, 2023: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.