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Fairmont Copley Plaza

November 3, 2023 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Floors Walls and Ceilings-Cleanability (C)

Inspector note: Tiles broken on dishroom wall. Repair.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Wall and Ceiling Coverings and Coatings (C)

Inspector note: Paint peeling and chipping from basement area ceiling tiles. Replace.
code 590.006/6-201.16-C* · lower-severity findingstatus: Fail

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Observed raw shell eggs stored above ready to eat foods in bakery walk in cooler. Person in charge corrected.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cut fruit on production line at 48F. Person in charge indicated it had been cut one hour prior. Removed and placed in walk in cooler.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Controlling Pests (Pf)

Inspector note: Observed dead roach in basement area. Clean to remove. Provide updated pest reports.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
(B) Cooling Methods (C)

Inspector note: Prepped lobster salad in deep covered container at 65F. Employee stated it had just been prepped and was placed in refrigerator to cool one hour prior. Cover was removed and lobster salad placed in shallower pan to cool.
code 590.003/3-501.15-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Grease build up above grill on cookline. Clean to remove.
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Excess water on ground by large dish machine in basement. Grease build up on fryolater. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 30, 2023: 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.