✓

Fairouz Restaurant

August 10, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Roasted chicken in hot holding unit between 102F and 112F. Chicken must be held above 140F and be cooled properly and storeged at or below 41F.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Certified person needs to review with staff proper hot and cold holding. Proper storage of food for its protection.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Provide covers for food in-storage. Found multiple items with no covers in freezer . Address with staff.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Clean to remove deep dark stains on cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean the exterior and interior of all refrigerators all freezers handles and shelves.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 3, 2015: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.