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Fairouz Restaurant
June 21, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Non-Food Contact SurfacesInspector note: Rewove tinfoil from shelving.
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Equipment ThermometersInspector note: Provide visible thermometers where necessary
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Wiping Cloths Clean SanitizeInspector note: Store wiping cloths in sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Clean shelving under grill.
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Installed and MaintainedInspector note: Repair slop sink drain.
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Improper Maintenance of FloorsInspector note: clean floor undercooking equipment.
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Inadequate LightingInspector note: Replace missing light shield at stoves.
What changed since the previous inspection?
Compared with Pass on February 5, 2016: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.