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Fairouz Restaurant
October 25, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Provide vomiting and diahhrea cleanup kit.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Provide proper date marking for prepared food products.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Clean interior of ice machine. • Clean interiors of microwave ovens.
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(A) Certified Food Protection Manager (C)Inspector note: Provide food allergy training certificate.
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Nonfood Contact Surfaces (C)Inspector note: Clean drip trays and shelving under grill. • Clean interior of fryolator cabinets. • Clean shelving over prep table refrigerators.
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Storage of Soiled Linens (C)Inspector note: Cover dirty linen container.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor and frame of bread oven. • Clean yellowed ceiling tiles over oven.
What changed since the previous inspection?
Compared with Pass on April 29, 2019: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.