Fairouz Restaurant

January 29, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings21
critical findings2

Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: properly store all raw chicken on lower shelving
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: raw chicken 46 degree/provide proper temperature of 41 degrees or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: properly date mark all ready to eat foods held over 24 hours
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: provid proper consumer advisory with reminder and disclosure with asterik to food products
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: 4 door grill/repair unit to operate at 41 degrees or below
code 590.004/4-301.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: clean and sanitize knives and cutting boards after each use clean and sanitize can opener blade
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: rear handsink/provide refill of liquid pump soap
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: front and rear handsink/provide paper towels in dispenser
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: remove evidence of rodent droppings from floor area under reach in unit/storage shelving/and prep tables in kitchen remove evidence of rodent droppings from lower prep table storage shelviing provide detailed up to date licensed extermination report
code 590.006/6-501.111-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: provide proper allergen certificate
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: store all opened bulk food cans in proper food service grade containers store all opened bulk food bags in covered labeled containers
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: bulk food bins/properly store utensils with handle presented
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: properly store all wiping cloths in a sanitizing solution remove all sponges
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: reach in units/ provide accurate internal thermometers to register 41 degrees or below
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: resurface/replace all worn white cutting boards
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: remove all delivery wrap from all tables and equipment clean interior/exterior of all reach in units and cooking equipment clean all storage shelving and tables
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: 3 bay sink/provide 3 drain plugs to sink
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: paper storage room/remove rug clean floor area under around and behind all shelving in kitchen
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: kitchen/clean dust from ceiling tiles and ceiling vents
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: remove all wood shelving 2x4 at food delivery window
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: post 2021 city of boston health permit/8-304.11
code L1status: Fail

What changed since the previous inspection?

Compared with Fail on August 7, 2020: 9 findings appeared for the first time. 12 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.