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Farah's Cafe Restaurant

November 16, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings3

Failed findings

Spoilage Unsafe Foodcritical

Inspector note: PIC meed to monitor and remove all moldly and spoiled foods in basement refrigerator. Found spoiled vegetables.
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Certified staff member needs to review with staff proper storage of food proper set up of three bay and to address repairs and general cleaning of location.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC need to monitor and address general cleaning of location repairs to equipment and location.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Replace labels on bulk food containers in kitchen and basement that do not have them
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Uncovered bucket of plantains under drain board at three bay sink. Discard and store properly. Provide covers for food in storage.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Paint peeling shelves in kitchen area.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Discontinue to store soiled equipment in multiple locations. In wash and rinse bay on floor under prep table and next to clean equipment.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide test kit for sanitizer for three bay sink.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior and interior of refrigerators and freezer of dry food and ice build up in kitchen and basement. Clean all shelves in kitchen and ware washing area. Clean all inplace equipment exterior of stoves paper towel holder and hood on cooking line.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair faucet at hand sink in kitchen. Repair leak at three bay sink.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor behind cooking equipment under stairs to basement in ware washing area and under shelves in basement. Visibly soiled.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean hood filters. Visibly soiled. Clean walls behind cooking equipment prep areas and warewashing. Repair screen on back screen door. Patch holes in wall in landing at bottom of basement stairs.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 22, 2017: 8 findings appeared for the first time. 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.