Cooked?✕
Farah's Cafe Restaurant
April 10, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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Non-Food Contact SurfacesInspector note: caulk handsink/seal all rusty shelving/replace all missing electrical switch covers/replace hanging shelving racks/replace all defective doorgaskets /elevate shelving 6 + 8 inches off the floor/seal all barewood shelving in cellar area.
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Floors Designed Constructed InstalledInspector note: clean and repair floor throughout cellar and kitchen/regrout floor tiles as needed/clean stairs and clean floor under stairs/clean mop room floor.
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Walls/Ceilings Designed Constructed InstalledInspector note: clean walls + ceiling throughout/clean and remove dead insects from ceiling light panels/plug up holes in walls/clean walls + repair holes in walls.
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: remove all spoiled veges from cellar storage.
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Hot and Cold WatercriticalInspector note: provide water pressure at kitchen handwash sink.
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PIC Performing Dutiescritical
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Consumer AdvisoriescriticalInspector note: provide allergin cert. for farah.
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Insects Rodents AnimalsInspector note: provide extermination report for evidence of mice and fruit flies in cellar/remove droppings noted at cellar staircase area.
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PHF's Properly ThawedInspector note: observed ground beef thawing in room temp.
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Food ProtectionInspector note: seal all open bulk bags while in storage/elevate all foods 6 to 8 inches off the floor.
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Food Utensil StorageInspector note: properly store all in use scoops.
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Food Contact Surfaces DesignInspector note: replace all defective equipment/provide food grade containers/discontinue storage foods in shopping bags.
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: clean shelving throughout kitchen/cellar area/clean all encrusted cooking equipment/ clean all encrusted pots and pans/clean reachins throughout.
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Hand Cleaner Drying Tissue SignageInspector note: provide tissue papertowels and soap.
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Toilet Enclosed CleanInspector note: clean unsanitary employee restroom in cellar.
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Adequate Number Frequency Vermin ProofInspector note: provide covers for trash receptacles.
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Fixture's not properly shielded
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Inadequate Lighting
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Rooms and Equipment VentedInspector note: provide a vent in restroom.
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Dressing Rooms Clean/Lockers ProvidedInspector note: properly store all employees street clothing.
What changed since the previous inspection?
Compared with Fail on April 8, 2019: 3 findings recurred. 18 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.