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Fazenda Cafe
May 9, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings4
Failed findings
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Good Hygienic PracticescriticalInspector note: Multi purpose uise of one soiled rag being used to dry hands • Using an [ in place ] wiping cloth to dry hands by the front counter. Dry hands as discussed
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Food Contact Surfaces CleancriticalInspector note: Interior of the ice machine is visibly soiled - clean as discussed
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Location AccessiblecriticalInspector note: Hand sink in the basement is blocked with debris - keep clear at all times to ensure proper hand washing
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PIC KnowledgecriticalInspector note: No food safety certification - provide
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Food Thermometers Provided
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Food ProtectionInspector note: Elevate all foods off the floor at least six inches during storage When cooling muiffins make sure there is nothing above them on the rack that may cause contamination certain nts and other toppings are located on a tray directly above uncovered muffins
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Non-Food Contact Surfaces CleanInspector note: Clean exterior / interior of all refrigeration units -- exterior of all bulk storage containers - shelving under prep tables from food spills stains and soils
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels and soap at all hand sink locations
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Walls/Ceilings Designed Constructed InstalledInspector note: Repair area above the ice machine as discussed
What changed since the previous inspection?
Compared with Pass on December 12, 2011: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.