Fazenda Cafe

May 9, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings4

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Failed findings

  • Good Hygienic Practicescritical
    Inspector note: Multi purpose uise of one soiled rag being used to dry hands • Using an [ in place ] wiping cloth to dry hands by the front counter. Dry hands as discussed
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: Interior of the ice machine is visibly soiled - clean as discussed
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Hand sink in the basement is blocked with debris - keep clear at all times to ensure proper hand washing
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: No food safety certification - provide
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Thermometers Provided
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Elevate all foods off the floor at least six inches during storage When cooling muiffins make sure there is nothing above them on the rack that may cause contamination certain nts and other toppings are located on a tray directly above uncovered muffins
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean exterior / interior of all refrigeration units -- exterior of all bulk storage containers - shelving under prep tables from food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide paper towels and soap at all hand sink locations
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Repair area above the ice machine as discussed
    code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 12, 2011: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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