Fenway Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings3
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: At time of inspection 3 Bay sink heavily soiled and full of equipment and painting supplies. Unable to demonstrate proper wash/rinse/sanitize procedures - Ensure maintaining proper cleaning schedule for coffee urns.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: No conspicuous thermometer in milk refrigerator- Provide
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Warewashing area cluttered and with debris- Clean
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 21, 2012: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.