Fenway Market

December 23, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: At time of inspection 3 Bay sink heavily soiled and full of equipment and painting supplies. Unable to demonstrate proper wash/rinse/sanitize procedures - Ensure maintaining proper cleaning schedule for coffee urns.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Equipment Thermometers
    Inspector note: No conspicuous thermometer in milk refrigerator- Provide
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Warewashing area cluttered and with debris- Clean
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 16, 2014: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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