Fenway Market

September 9, 2015 · Closed by the city
🪳cooked
  • official resultClosed by the city
  • inspection typeRetail Food
  • failed findings10
  • critical findings3

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Failed findings

  • Location Accessiblecritical
    Inspector note: Handsink blocked with products and equipment.Maintain clear for proper handwashing.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Toxic Items: Original Containercritical
    Inspector note: Large amount of chemicals and flammable materials observed in basement area. Observed frozen containers of antibiotics located in the true upright freezer stored along with food products.Remove.
    code 41-7-101.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: 8-404.11 Ceasing operations and reporting. (A) Except as specified in (B) of this section a permit holder shall immediately discontinue operations and notify the regulatory authority if an imminent health hazard may exist because of an emergency such as fire flood extended interruption of electrical or water service sewage backup misuse of poisonous or toxic materials onset of an apparent foodbourne illness outbreak gross insanitary occurrence or condition or other circumstance that may endanger public health. (B) A permit holder need not discontinue operations in an area of an establishment that is unaffected by the imminent health hazard.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Several items stored on the floor.Maintain all storage elevated at least 6 inches off the floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Vent covers broken .Repair
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: 3 bay sink cluttered with supplies and equipment.Cean and organize for proper warewashing.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Provide proper Quats test kit.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean excess ice from interior of chest freezer Clean exterior and door runners of chest freezer. Clean interior and exterior of microwave oven. Clean interiors and door runners of all upright refrigeration units. Clean all items on shelves with visible dust.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide paper towels in rest room.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Basement area cluttered with store supplies and equipment.Maintain clean and organized.Provide clean designated area for storage of food items and supplies.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 31, 2015: 2 findings appeared for the first time. 8 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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