Cooked?✕
Figaro's Boston Delicatessen
September 3, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings19
- critical findings6
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed food handlers not washing hands prior to putting on gloves.Observed employees multitasking wearing disposable gloves.
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Food Contact Surfaces CleancriticalInspector note: Provide a commercial sanitizer. Using regular bleach. • Unable todo proper sanitizing in 3rd bay do to leak when drainaging . Observed employee not sanitizing food contacts when warewashlng .
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Toxic Items: Original ContainercriticalInspector note: Original label missing from toxic chemicals. Do no reuse toxic chemical products.
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PIC Performing DutiescriticalInspector note: Certified food protection manager must train all employees in food safety and sanitation as it relates to their assigned duties per code
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Non-Compliance w/Employee Health Policycritical
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Consumer AdvisoriescriticalInspector note: Provide allergen awaress advisory on all menu boards or at point of sale. Provide allergen awaress advisory on all menus.
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Food ProtectionInspector note: Baked goods not protected from sneezing caughing and touching by a barrier. • Open foods not stored in food grade containers with fight fitting lids
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Non-Food Contact SurfacesInspector note: Chipped & peeling paint on shelving throughout Rusted shelves in walk in unit. • Doors on 2 door refrig. unit not closing tight. • Refrigeration unit 55 F (2 door unit).
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Wiping Cloths Clean SanitizeInspector note: Discontinue using sponges.
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Non-Food Contact Surfaces CleanInspector note: Clean all shelving free of built up soils. Clean interior and exterior of refrig. and freezer units.
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Installed and MaintainedInspector note: Discharge pipe draining into 3 bay sink. • Repair leak at 3 bay sink
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Hand Cleaner Drying Tissue SignageInspector note: No employee hand wash sign
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Improper Cleaning of ReceptaclesInspector note: Grease barrel/strorage is greasy and unclean.
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Adequate Number Frequency Vermin ProofInspector note: Provide cover for waste receptacle
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Outside Storage Improperly MaintainedInspector note: Ground area - Standing water in pitted areas and using card board under dumpsters.
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Improper Maintenance of FloorsInspector note: Built up grease on exterior of grease trap. • Clean floor under and behind all equipment
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean interior & exterior walls and attachments of walk in unit. • Clean walls and attachments. Repaint where needed. • Provide smoothI non pourous durable and non absorbent ceiling tiles throughout all food prep areas. Replace stained ceiling tiles.
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Premises MaintainedInspector note: Remove all unused and unnecessary articles from basement.
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Anti-ChokingInspector note: While food is being served there shall bean employee on the premises trained in anti choking
What changed since the previous inspection?
Compared with Pass on December 19, 2013: 19 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.