Supearl Cup Inc.

• resultFail
• critical violations1
• last inspectedMay 20, 2009
• address214 Lincoln St, Boston 02111

Is Supearl Cup Inc. clean?

Supearl Cup Inc. is currently Fail from Boston Inspectional Services, Health Division, from an inspection on May 20, 2009. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Supearl Cup Inc.?

These are the violations recorded at the most recent inspection on May 20, 2009, in plain English, with the city's own wording underneath.

• ⚠️Approved Source • Provide source in formation from bakery supplier.critical
  Approved Source • Provide source in formation from bakery supplier.
• ⚠️Food Protection • Elevate all foods off the floor.
  Food Protection • Elevate all foods off the floor.
• ⚠️Food Utensil Storage • Donot store utensils in stagnant water.
  Food Utensil Storage • Donot store utensils in stagnant water.
• ⚠️Clean Cloths Hair Restraint • Provide employee hair restraints.
  Clean Cloths Hair Restraint • Provide employee hair restraints.
• ⚠️Food Contact Surfaces Design • Replace detective equipment. Ice shaver.
  Food Contact Surfaces Design • Replace detective equipment. Ice shaver.
• ⚠️Non-Food Contact Surfaces • replace missing compressor cover. provide shelving 6to8 inches off the floor.
  Non-Food Contact Surfaces • replace missing compressor cover. provide shelving 6to8 inches off the floor.
• ⚠️Test Kit Provided
  Test Kit Provided
• ⚠️Food Contact Surfaces Cleancritical
  Food Contact Surfaces Clean
• ⚠️Wiping Cloths Clean Sanitize
  Wiping Cloths Clean Sanitize
• ⚠️Non-Food Contact Surfaces Clean
  Non-Food Contact Surfaces Clean
• ⚠️Installed and Maintained • Relocate IA machine waste line + seal open plumbing.
  Installed and Maintained • Relocate IA machine waste line + seal open plumbing.
• ⚠️Number Convenient • Provide a hand wash sink at prep/ storage room.critical
  Number Convenient • Provide a hand wash sink at prep/ storage room.
• ⚠️Location Accessible • Handwash sink shall be made accessible at front service area.critical
  Location Accessible • Handwash sink shall be made accessible at front service area.
• ⚠️Adequate Number Frequency Vermin Proof • Provide covers for all trash receptacles.
  Adequate Number Frequency Vermin Proof • Provide covers for all trash receptacles.
• ⚠️Insects Rodents Animals • Remove Rodent droppings from kitchen floor and Provide extermination report. Rodent Proof Rear delivery door.
  Insects Rodents Animals • Remove Rodent droppings from kitchen floor and Provide extermination report. Rodent Proof Rear delivery door.
• ⚠️Improper Maintenance of Walls/Ceilings • clean hood throughout and exhaust system. Provide Last hood cleaning info.
  Improper Maintenance of Walls/Ceilings • clean hood throughout and exhaust system. Provide Last hood cleaning info.
• ⚠️Pesticide Usage • Remove all Pesticides (Raid)critical
  Pesticide Usage • Remove all Pesticides (Raid)
• ⚠️Medicines FirstAid Storage • Donot store Medications with food storage.critical
  Medicines FirstAid Storage • Donot store Medications with food storage.

When was Supearl Cup Inc. last inspected?

Supearl Cup Inc. has 5 inspections on record going back to November 5, 2008.

Supearl Cup Inc. vs Leather District

Leather District runs 86% clean across 188 tracked restaurants — 149 clean, 11 mid, 13 cooked.

Against the 188 spots Cooked tracks in Leather District, this one comes out cleaner than 6% of them.

Other spots in Leather District

• ? Anna's Dessert House
  not rated · December 30, 2012
• ✓ Channel Cafe
  clean · August 11, 2009
• ✓ New Golden Gate Restaurant
  clean · June 26, 2026
• ✓ Golden Leaf Restaurant
  clean · September 5, 2013
• ✓ Sorriso Trattoria Inc.
  clean · September 4, 2013
• ✕ Vinh Sun Bbq Restaurant
  cooked · November 14, 2011

See every restaurant inspection in Leather District →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 20, 2009. Inspection results describe one moment in a kitchen's life, not a permanent verdict.